19 min listen
Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
ratings:
Length:
32 minutes
Released:
Jun 25, 2018
Format:
Podcast episode
Description
Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.Links: MBAA TQ: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods Special Guest: Brett Taubman.
Released:
Jun 25, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test: John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer. by Master Brewers Podcast