19 min listen
Episode 036: Torulaspora delbrueckii
ratings:
Length:
23 minutes
Released:
Oct 8, 2018
Format:
Podcast episode
Description
Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.LINKS: MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Respmse Surface Methodology
Released:
Oct 8, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test: John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer. by Master Brewers Podcast