19 min listen
Episode 074: Potential Causes for Loss of Extract in a Brewery
Episode 074: Potential Causes for Loss of Extract in a Brewery
ratings:
Length:
22 minutes
Released:
Feb 5, 2018
Format:
Podcast episode
Description
During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.
Released:
Feb 5, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test: John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer. by Master Brewers Podcast