24 min listen
Episode 097: Better Fermentations with Cloudy Wort
Episode 097: Better Fermentations with Cloudy Wort
ratings:
Length:
17 minutes
Released:
Jul 23, 2018
Format:
Podcast episode
Description
Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.LINKS: MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation
Released:
Jul 23, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 050: The Relationship Between Wort Gravity and Water-to-Grist Ratio: Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed understanding so you can better plan... by Master Brewers Podcast