43 min listen
Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou
FromGood Food
ratings:
Length:
39 minutes
Released:
Sep 5, 2023
Format:
Podcast episode
Description
Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking. Here she talks about the food she loves best in both Greece and her current home in Cumbria, with host Orlando Murrin.
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Released:
Sep 5, 2023
Format:
Podcast episode
Titles in the series (100)
Steak: Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett. Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? by Good Food