There's nothing worse than a wasted meal, according to Esquire's Food and Drinks Editor Jeff Gordinier—and if you follow his suggestions, you won't be in danger of facing any wasted meals on your next California road trip. Gordinier is the author of Hungry: Eating, Road-Tripping and Risking It All with the Greatest Chef in the World, and he joins California Now Podcast host Soterios Johnson to talk about his favorite culinary destinations from San Diego to Wine Country, and why food and road trips go so well together, particularly in California. Johnson also speaks with Gail Fornasiere, who knows more than most about the magic of Santa Catalina Island. The 21-mile-long island off the coast of Southern California is a popular destination for day-trippers and vacationers, blending a rich Hollywood history (Marilyn Monroe lived there before she became famous!) with a relaxing modern vibe. As Johnson learns during this episode, Catalina offers something for just about everyone.