36 min listen
Culinary Greatest Hits
ratings:
Length:
35 minutes
Released:
Jan 7, 2019
Format:
Podcast episode
Description
We’ve had so many fascinating food experts on the podcast that we decided to assemble a greatest hits album of sorts—a collection of tip-filled snippets with some true insiders. The episode starts off with host Soterios Johnson’s conversation with Jeff Gordinier, Food and Drinks Editor for Esquire magazine. Gordinier tasted his way through some of the top restaurants in San Francisco and discovered that there was much to love at the high end of the culinary scene, including three-star spots like Saison, Atelier Crenn, and Benu.
Released:
Jan 7, 2019
Format:
Podcast episode
Titles in the series (100)
Solo Travel, L.A. Street Food, Olive Oil Tasting: A New York Times travel writer discusses the merits of exploring the world on your own by California Now Podcast