Episode 18 of the California Now Podcast begins in the epicenter of Mid-Century Modern design: Sunnylands. The center’s director, Janice Lyle, guides host Soterios Johnson through a tour of the estate’s rich history. Next up, Johnson breaks out the horseradish and lemon wedges for an oyster-themed lightning round with Hunter Lewis, Editor in Chief of Food & Wine. From picnic tables to high-end restaurants, Lewis dishes on the best spots to enjoy bivalves on the half shell. Travel insider Pauline Frommer rounds out the episode by highlighting her favorite free—and nearly free—activities in California.