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    Solo Travel, L.A. Street Food, Olive Oil Tasting

    Solo Travel, L.A. Street Food, Olive Oil Tasting

    FromCalifornia Now Podcast

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    Solo Travel, L.A. Street Food, Olive Oil Tasting

    FromCalifornia Now Podcast

    ratings:
    Length:
    36 minutes
    Released:
    Nov 5, 2018
    Format:
    Podcast episode

    Description

    Stephanie Rosenbloom, a New York Times travel writer, discusses the merits of solo travel. Eater L.A. senior editor Farley Elliott lists his five favorite street food purveyors in Los Angeles. Thom Curry helps us understand California’s vibrant olive oil industry.
    Released:
    Nov 5, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    The California Now Podcast explores the people and places that make California a unique travel experience. Host Soterios Johnson, veteran radio journalist and former host of NPR’s Morning Edition on WNYC in New York City, has recently moved to California and is using his journalism skills to learn every fascinating thing about his new home state. He interviews travel experts, chefs, local guides and many others on his journey of discovery. For more ideas on California travel, go to www.visitcalifornia.com