Have you ever wondered what traditional Japanese sushi and Mexican food create? Several years ago in Mexico, a combination of Mexican food ingredients and Japanese style were used to create a fusion dish known as Sonoran sushi.
Traditional Japanese sushi’s main ingredient is vinegared rice. Sonoran sushi rolls have those base ingredients like rice and seaweed, but with their own twist. 
In this week's episode of Valley 101, a podcast from The Arizona Republic and azcentral.com, we're diving into how this fusion began and why it's becoming more popular. 
We'll break down the episode into three parts. First, we’re taking a trip down to Puerto Peñasco, commonly known to Arizonans as Rocky Point, to check out a local sushi restaurant. Then The Republic's dining critic, Andi Berlin, will join Valley 101 to give listeners a sense of how Tucson and Southern Arizona has made itself known for its Mexican Sushi. 
And finally, you’ll hear from a local Valley restaurant owner who was one of the first to introduce this food trend to metro Phoenix.