The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring OzaukeeCounty; https://bit.ly/3DPQbN0 The Cabin is also presented by Jolly Good Soda, available in all your classic favorite flavors that weremember from childhood. The diet line offers 0 calories, 0 carbs, 0 sugars, and no caffeine – perfect formixers or just enjoying on a warm summer day (or any day, for that matter); always Wisconsin-based,you can follow @jollygoodsoda on social for the latest on new flavors, fun promotions, and more. Learnmore here; https://bit.ly/3TSFYY4 Campfire Conversation:Eric and Ana welcome Josh Ostermann into The Cabin to talk pizza, a favorite topic among all of us –especially Josh. Piggybacking our previous pizza-oriented piece – episode 92 – we dive into more “musttry” local pizza places around Wisconsin. All types of pizzas are represented, from cracker-thin tavern-cut pizzas to the monumental deep dish that requires heavy lifting. Some of the differences in theirstyles and prep get discussed along with locations to hit for many samples of Wisconsin’s best. Ana alsobegins with some pizza history dating back to Italy and how it spread across our nation and state. You’llbe hungry for a slice – or four – when you’re done listening!We also went “behind the scenes” for a look at the new Discover Wisconsin Episode covering the lovelyand lively La Crosse area with producer Jessica Valkoun. This episode, hosted by Lindsey Hayes and EricPaulsen, covers all four seasons and plenty of activities – especially outdoors! Watch for its release onthe Discover Wisconsin app at 4pm on Wednesday, May 10 th and on your favorite channels, both over-the-air and online, this weekend (May 13 th -14 th ). Inside Sponsors Jefferson County: https://bit.ly/3gt0NauMarshfield Clinic; All of Us Research Program; https://bit.ly/3Wj6pYj