29 min listen
Episode 116: Eat Your Potlikker
ratings:
Length:
49 minutes
Released:
Nov 11, 2022
Format:
Podcast episode
Description
Author John T. Edge just came out with a new book, The Potlikker Papers, which tackles the complicated history of food in the South. He talks about what he grew up eating, how that's changed over time, and where it all came from to begin with. After that, it's time for the drink of summer: the Rosé Aperol Spritz.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 11, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 42: The Best Things We Ate This Year: What's the best thing you ate this year? A couple… by Food People by Bon Appétit