46 min listen
Naturally Meaty Meat Alternatives
FromThe Food Fight
ratings:
Length:
47 minutes
Released:
Dec 8, 2021
Format:
Podcast episode
Description
How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture? Matt Eastland is joined by author and podcaster Paul Shapiro (CEO of The Better Meat Co.) and biologist and food entrepreneur Alison Stille (Co-founder and CEO of Walding Foods) to get their thoughts on the alternative meat market and how the industry can influence further change.
Released:
Dec 8, 2021
Format:
Podcast episode
Titles in the series (100)
Can we really feed 10 billion people by 2050? by The Food Fight