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Mosa Meat & Climate Resilience Through Protein Diversification

Mosa Meat & Climate Resilience Through Protein Diversification

FromThe Food Fight


Mosa Meat & Climate Resilience Through Protein Diversification

FromThe Food Fight

ratings:
Length:
10 minutes
Released:
Nov 20, 2023
Format:
Podcast episode

Description

In this mini-episode of the Food Fight podcast, we talk to Robert E. Jones, Vice President of Global Public Affairs for Mosa Meat and President of Cellular Agriculture Europe. With the global population projected to reach 10 billion by 2050 and meat consumption expected to rise, the traditional methods of meat production are unsustainable. Jones us through the need for innovative solutions like cultivated meat to meet the growing demand while minimising environmental impact.
Released:
Nov 20, 2023
Format:
Podcast episode

Titles in the series (100)

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.