24 min listen
Is climate-friendly beef even a possibility?
FromThe Big Story
ratings:
Length:
20 minutes
Released:
Dec 11, 2023
Format:
Podcast episode
Description
If you know one food that's bad for the planet, it's probably beef. It's one of the worst polluters in the entire food industry, and its popularity means the scale of the beef industry is enormous. So much so that convincing people to give up beef has been a staple of the climate movement.But people who like beef don't want to forego their steaks and hamburgers, so one of the world's largest producers is now selling "climate-friendly" beef, and its been USDA approved. But how "friendly" is it? Is it enough to offset the damage? And will we ever be able to enjoy both prime rib and a stable climate future?GUEST: Kenny Torrella, staff reporter at Vox
Released:
Dec 11, 2023
Format:
Podcast episode
Titles in the series (100)
Can Canada transition both drivers and automakers to electric vehicles?: The federal government has ambitious targets set for the percentage of cars in Canada that will be electric by 2030. We're a long way from meeting them. But research shows hundreds of thousands of Canadians would like to purchase one. They just can't find one, can't afford one, or don't have the access to charging to make it worth their time. Meanwhile, the country's auto manufacturing hub needs help transitioning to be ready for the demand of the next generation of cars. All this adds up to problems at both ends of the supply chain, and a ticking clock making each project and incentive count. GUEST: Zoe Long, Research Manager for SFU’s Sustainable Transportation Action Research Team (START) by The Big Story