Animal agriculture is one of the biggest contributors to global climate emissions. But what about hunting? Does shooting and eating wild game skirt the complicated ethics and emissions connected with eating factory farmed animals? In this episode, a vegetarian-turned-hunter brings two reporters into a forest in Germany, in search of sustainable  meat. Not only is it an interesting conversation from a climate perspective, it’s also a fascinating glimpse into the differences between hunting culture in the United States and Germany. This story comes from our friends at On The Green Fence, a podcast about environmental issues. It’s produced by Deutsche Welle and hosted by Neil King and Gabriel Borrud. This episode was part of their season on the ethics and sustainability of eating meat, which recently won a 2021 Lovie Award for Best Limited Series.Featuring Alena Steinbach.Follow On The Green Fence on Twitter: @dw_environmentFollow On The Green Fence on Instagram: @dw_globalideasSUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter.Follow Outside/In on Instagram: @OutsideInRadioFollow Outside/In on Twitter: @OutsideInRadioJoin our private Facebook GroupLINKSFor more on the “meat paradox” that Neil and Gabriel mention in this episode, check out our previous episode The Meat Matrix. CREDITSOn The Green Fence is hosted by Neil King and Gabriel Borrud. Their executive producer is Vanessa Fischer. Their sound engineer is Jürgen Kuhn and they’re produced by Natalie Muller.The Outside/In team is Justine Paradis, Taylor Quimby, Felix Poon and Jessica HuntExecutive Producer: Rebecca LavoieTheme music by Breakmaster Cylinder