In the Catskill Mountains of upstate New York, dozens of strangers gathered together in the woods for three straight days. Their mission? Teach people of color how to kill, gut, and butcher a deer for the first time.Producer Felix Poon was there as a first-time hunter. He wanted to know: what does it feel like to take an animal's life to sustain your own? Given the opportunity… would he pull the trigger?In this episode we follow Felix out of his depth and into the woods, to find out if one weekend can convert a longtime city-dweller into a dedicated deer hunter.Featuring Dorothy Ren, Brandon Dale, and Brant MacDuff. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook. LINKSLydia Parker, executive director of Hunters of Color, discusses how to make the outdoors more equitable. (The Nature Conservancy)Melissa Harris-Perry talks to Brandon Dale, the New York ambassador for the Hunters of Color organization, on WNYC’s The Takeaway.CREDITSHost: Nate HegyiReported, produced, and mixed by Felix PoonEdited by Taylor Quimby, with help from Rebecca Lavoie.Our staff also includes Justine ParadisTaylor Quimby is our Executive ProducerRebecca Lavoie is NHPR’s Director of On-Demand Audio.Music for this episode by Blue Dot Sessions, Hanna Lindgren, and Walt Adams.Outside/In is a production of New Hampshire Public RadioSubmit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837).