Welcome to Salty Talk. This is a special edition of Healthy Rebellion Radio. Each week on Salty Talk Robb will do a deep dive into current health and performance news, mixed with an occasional Salty conversation with movers and shakers in the world of research, performance, health, and longevity. For the full the video presentation of this episode and to be a part of the conversation, join us in The Healthy Rebellion online community. WARNING: These episodes may get “salty” with the occasional expletive. Kettle & Fire makes the first USDA approved, shelf stable bone broth made with grass fed AND finished beef bones and organic pasture raised chicken bones. They are committed to making healthy food accessible to as many people as possible. Check them out at http://kettleandfire.com/saltytalk and use code HEALTHYREBELLION for 15% off.   SHOW NOTES Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scientists Meat’s Bad for You! No, It’s Not! How Experts See Different Things in the Data HPO podcast Prof. Gordon Guyatt Texas A&M chancellor fires back at Harvard over criticism of controversial beef study What’s the beef with red meat? Dr. Dan Pardi leaves True Health Initiative The veganism boom does more for food company profits than the planet The above article appears to be subscription only at this time.