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Circular coffee – can we make coffee sustainable?

Circular coffee – can we make coffee sustainable?

FromThe Food Fight


Circular coffee – can we make coffee sustainable?

FromThe Food Fight

ratings:
Length:
44 minutes
Released:
Mar 9, 2023
Format:
Podcast episode

Description

Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the issues associated with coffee’s global supply chain. This poses the question: can we reinvent our coffee production processes to make them totally circular? To discuss the future of coffee – and positive changes already happening – Matt is joined by Kane Statton (Head of Coffee at Kiss The Hippo) and Juan Medina (CEO & Co-Founder of Kaffe Bueno).
Released:
Mar 9, 2023
Format:
Podcast episode

Titles in the series (100)

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.