8 min listen
Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry
FromThe Food Fight
Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry
FromThe Food Fight
ratings:
Length:
48 minutes
Released:
Feb 28, 2024
Format:
Podcast episode
Description
In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa Runners, shares insights on craft chocolate and ethical production practices. As consumers question the environmental impact of chocolate, the discussion explores how to enjoy chocolate sustainably.
Released:
Feb 28, 2024
Format:
Podcast episode
Titles in the series (100)
Spotlight: FoodParing on making sustainability tasty by The Food Fight