27 min listen
How to build a purpose-driven food company
FromThe Food Fight
ratings:
Length:
31 minutes
Released:
Apr 15, 2020
Format:
Podcast episode
Description
Matt Eastland is joined by Mark Cuddigan, the CEO of organic baby food brand Ella’s Kitchen, alongside Solveiga Pakštaitė, the founder of Mimica – a startup fighting food waste with temperature reactive labels. They explain why they put values before profit, and why every food business should be driven by the desire to do good in the world.
(This episode was recorded prior to the Covid-19 outbreak)
(This episode was recorded prior to the Covid-19 outbreak)
Released:
Apr 15, 2020
Format:
Podcast episode
Titles in the series (100)
Is technology protecting or exploiting our seas and oceans? by The Food Fight