This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest John Abatzoglou. John is a Professor of Climatology at the University of California Merced.In this series of the podcast, host Lee Safar and guest John will discuss the Impact of climate change on the coffee supply chain. In this episode of The Daily Coffee Pro, Lee and John discuss the impact of climate change on coffee cultivation. They delve into how global warming is altering the optimal conditions for coffee growing, including temperature changes leading to both loss of suitable areas and potential new regions becoming viable for coffee cultivation. The episode discusses the significant effects of temperature shifts on coffee yield and explores the concept of assisted migration to adapt to these changes. Additionally, they touch on the broader implications of climate change, including the potential for reforestation as a carbon sequestration strategy. This episode provides a comprehensive look at the challenges and opportunities facing coffee farming amidst climate change.00:00 Exploring Climate Change and Coffee Suitability00:27 Sponsored Segment: Becoming a Coffee Consultant01:06 Introduction to the Episode and Guest01:16 The Impact of Climate Change on Coffee Cultivation01:34 Understanding Coffee's Climate Preferences02:24 The Effects of Global Warming on Coffee Production05:03 Adapting Coffee Cultivation to a Changing Climate06:15 Exploring Genetic Adaptation and Assisted Migration07:49 Predicting Climate Change and Its Impact on Coffee Growing Areas09:04 The Dire Predictions for Coffee Suitability and Potential New Growing Areas11:31 Discussing Climate Change Complexity and Solutions20:46 Looking Ahead: Carbon, Agriculture, and Climate ChangeConnect with John and his lab at:https://www.climatologylab.org/ andhttps://www.linkedin.com/in/john-abatzoglou/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••? This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••?Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••? Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••? Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••? Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••? Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:? email: support @ mapitforward.org? Website https://mapitforward.coffee/contact ? Instagram: https://www.instagram.com/mapitforward.coffee/ ? Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••