51 min listen
Ace Your Next Beer Exam With Pints and Panels
Ace Your Next Beer Exam With Pints and Panels
ratings:
Length:
58 minutes
Released:
May 26, 2022
Format:
Podcast episode
Description
This week on Beer Sessions Radio, we return to our live studio at Roberta’s Pizza upon our guest’s special request. Jimmy sits down uncomfortably before he welcomes Em Sauter, the author of ‘Hooray for Craft Beer!,’ and James Tai, a ‘random guy sitting at the bar’ who is helping local bars and restaurants improve their service. The episode kicks off with Em’s and James’s background in the beer world and their experience with the Cicerone Certification program. Em also shares her cartooning background with an MFA from the Center for Cartoon Studies, along with her first beer job selling cigarettes and Budweisers to cement factory workers while dusting the Belgian beers that no one ever bought. Jimmy props them to give away their ‘legend’ Master Cicerones, but will he reveal his?We’ll then dive deeper into the content of Em’s book, ‘Hooray for Craft Beer!,’ as well as her illustration and research on Pints and Panels, a website providing materials for levels 1 and 2 of the Cicerone certificate. Em tells Jimmy more about the history and the importance of beer in our world, as it has inspired so many technological developments. Finally, the gang talks more about Fox Farm Brewery where Em works part-time, while tasting their Altra Volta Three-Year Blend paired with Roberta’s Beesting and Beastmaster.See more of Em’s illustration on her Instagram and read her rants about the Red Sox on her Twitter! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Released:
May 26, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)