49 min listen
When Legends Meet Rising Stars With Steve Wood, Eleanor Leger, Peter Endres and Josh Bromage
When Legends Meet Rising Stars With Steve Wood, Eleanor Leger, Peter Endres and Josh Bromage
ratings:
Length:
74 minutes
Released:
Jul 1, 2022
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy adds to a cidery summer with an intergenerational conference where the legends meet rising stars in the New England cider world. In this episode, we will welcome Steve Wood from Farnum Hill Ciders and Eleanor Leger from Eden Ciders — the legends — along with Bird Dog Cider’s Peter Endres and Easthampton Cider Project’s Josh Bromage — the legends-to-be.The episode kicks off with a brief introduction for our guests before we get to know Steve, who has been in the industry since 1965. We then move on to Eleanor’s collaboration with Steve as well as her own cider journey. The newbies finally chime in with their origin stories, with Josh’s time in Ireland and Pete’s childhood in the heart of New York state’s apple country.The gang finally geeks out on one another and turns the episode into a Q&A session. Paradoxically, the rising stars ask legends about the industry’s future outlook, while Steve and Eleanor learn more about Pete’s and Josh’s love for classics and communities. Grab your headphones and sit down with us in this cozy discussion right now! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Released:
Jul 1, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 129: Malt, Hop, & Hunt: Jimmy Carbone is back from Belgium Comes to Cooperstown for another episode of Beer Sessions Radio. This week, Jimmy is joined by former co-host Sam Merritt, now of Civilization of Beer. Also in the studio is homebrewer extraordinaire, Chris Cuzme. Chris also is working with Wandering Star to create some unique beers, such as the Mild At Heart. Jackson Landers, author of Eating Aliens, is in the house to talk about his lifelong homebrewing obsession and his experiences eating solely invasive species. Hear the gang talk about trends in American brewing, tasting different malts and hops, as well as incorporating unique spices into beer. Check out some awesome beer pairings for game such as venison and wild pig! This episode has been brought to you by GreatBrewers.com. I think there are some narrow things going on in the industry... Theres too much IPA, bro. There are going to be too many breweries, too. Its just too big of an influx. -- Sam Merritt on Beer by Beer Sessions Radio (TM)