51 min listen
Episode 333: Brewed Food
ratings:
Length:
50 minutes
Released:
Jun 7, 2016
Format:
Podcast episode
Description
This week on Beer Sessions Radio, hosts Jimmy and Anne are joined in the studio by Andrew Gerson, Head of Culinary Programming at the Brooklyn Brewery, Jensen Cummings of the Brewed Food blog, and filmmaker Eric Schleyer.
Tune in for a show that's all about foods with brews, not to mention Jack Inslee's last time running the board!
Tune in for a show that's all about foods with brews, not to mention Jack Inslee's last time running the board!
Released:
Jun 7, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)