47 min listen
Episode 217: Vermont, Toronto & South Carolina
Episode 217: Vermont, Toronto & South Carolina
ratings:
Length:
47 minutes
Released:
Jun 10, 2014
Format:
Podcast episode
Description
Come sit at the most welcoming digital beer table in the world on Beer Sessions Radio! This week on the show, Jimmy Carbone is joined by a bevy of friends and industry pals – Dave Broderick of Blind Tiger in NYC & Worthy Kitchen/Burger in Vermont, Tomas Morana of Bar Volo in Toronto and Brandon Carter, Executive Chef of The Inn at Palmetto Bluff in South Carolina. Get up to date on the craft beer scene across three unique places – Vemont, Toronto & South Carolina. It’s always a tour through new trends old tastes and awesome vibes on Beer Sessions Radio!. This program was sponsored by GreatBrewers.com.
“When I moved up to Vermont I wasn’t thinking of doing anything commercially. It took me 45 minutes to get a good beer so we decided to do something there.” [06:00]
–Dave Broderick on Beer Sessions Radio
“Finally Toronto is starting to feel the craft beer movement.” [12:00]
–Tomas Morana on Beer Sessions Radio
“Cook what you like to eat. If you’re not a fat kid – you probably can’t be a chef.” [36:00]
–Brandon Carter on Beer Sessions Radio
“When I moved up to Vermont I wasn’t thinking of doing anything commercially. It took me 45 minutes to get a good beer so we decided to do something there.” [06:00]
–Dave Broderick on Beer Sessions Radio
“Finally Toronto is starting to feel the craft beer movement.” [12:00]
–Tomas Morana on Beer Sessions Radio
“Cook what you like to eat. If you’re not a fat kid – you probably can’t be a chef.” [36:00]
–Brandon Carter on Beer Sessions Radio
Released:
Jun 10, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)