60 min listen
Episode 177: Belgium Comes to Cooperstown 2013, Pt. 1
Episode 177: Belgium Comes to Cooperstown 2013, Pt. 1
ratings:
Length:
66 minutes
Released:
Aug 20, 2013
Format:
Podcast episode
Description
Tune in to this week’s Beer Sessions Radio to hear the first set of Jimmy Carbone’s recordings from the annual Belgium Comes to Cooperstown presented by Ommegang Brewery! Hear from Ommegang’s Simon Thorpe and Phil Leinhart; hear about the brewery’s Game of Thrones beers, and the resurgence of hop growers in Upstate New York. Find out what small breweries and brewpubs made it up to the festival! Later, Bill Herlicka of New Hampshire’s White Birch Brewing Company talks about his hop and yeast selections and the growing craft beer scene in New Hampshire. Tune in to hear more from beer all-stars like Jonathan Moxley, Mike Lovullo, Tommy Ortega, John Langley, and the Radiant Pig team! Thanks to our sponsor, GreatBrewers.com. Today’s music has been provided by Pamela Royal.
“If we can pioneer varietals that are resistant to downy mildew, we can get indigenous hops back Upstate.” [9:50]
— Simon Thorpe on Beer Sessions Radio
“If we can pioneer varietals that are resistant to downy mildew, we can get indigenous hops back Upstate.” [9:50]
— Simon Thorpe on Beer Sessions Radio
Released:
Aug 20, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 111: Long Island Brewing: This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. Weve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Marks wild start in brewing- hiding from the ice mob and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Points Toasted Lager to Greenport Harbors Maibock. Listen to these Long Islanders local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and gray water. This episode has been brought to you by GreatBrewers.com. So as soon as the shotgun goes off at ten thousand feet, Ive got this ringing and explosion going around my head with the nitrous and everything...and I said to myself, I have to recreate this by Beer Sessions Radio (TM)