46 min listen
TFP BBQ Ep. 84 - Cook off chat and whole hog at Reveille
TFP BBQ Ep. 84 - Cook off chat and whole hog at Reveille
ratings:
Length:
44 minutes
Released:
Dec 10, 2018
Format:
Podcast episode
Description
As we continue to explore all aspects of the BBQ world, we once again took a crack at competition barbecue. We competed in a small, non-sanctioned cook-off recently and in this episode discussed our results and our thoughts on cook-offs.
We also recorded live from the overnight hog cook at Reveille Barbecue Co. as they and Wade Elkins cooked a red wattle hog over live coals. We were joined by Austin Moore with Tejas Chocolate and Barbecue and talked about his role at the restaurant. Nick Rama from Nick's Local Eats also came out for the festivities and joined us to talk about his BBQ exploration.
We also recorded live from the overnight hog cook at Reveille Barbecue Co. as they and Wade Elkins cooked a red wattle hog over live coals. We were joined by Austin Moore with Tejas Chocolate and Barbecue and talked about his role at the restaurant. Nick Rama from Nick's Local Eats also came out for the festivities and joined us to talk about his BBQ exploration.
Released:
Dec 10, 2018
Format:
Podcast episode
Titles in the series (100)
TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview: Listen in as John Brotherton makes the leap back into full time barbecue with Brotherton's Black Iron Barbecue. This episode includes Barbecue Camp, Bewley pits, brisket Banh Mi, and much more by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry