(October 4, 2022 – Hour One)
9:14pm – Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams from Swine Life BBQ. Mark is filling in for normal guest, Malcom Reed, and we will talk about his recent competition in Illinois where he did a dual MBN and KCBS contest. He won the MBN side and RGC’d the KCBS side. I will also get Mark’s take on the current state of competition BBQ and what the winner of the American Royal means to the sport.
9:35pm – After Mark, the creator of the Hardcore Carnivore Brand, Jess Pryles, joins me for a segment. She has a new product on the market, and this time, its not a rub…it’s a sauce! If you have always wanted a “burnt ends” sauce ready to go, then you will want to make sure you check this segment out tonight! We might also talk about wet aging, the world butcher championship and much more!




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