Today Kim had the opportunity to sit down with Trill Paullin to discuss food sensitivities and allergies in breastfed children. Trill is a Molecular Biologist who has two children that faced severe allergies and sensitivities while breastfeeding. Through her own journey, Trill discovered that many parents experience the same troubling situation. She wanted to create a place for parents to find answers to their questions about infant food sensitives and empower them to continue in their breastfeeding journey. This is how her company, Free to Feed was born.    In this episode, Kim and Trill answer these questions: What should you do when babies and newborns have allergies? Do children outgrow allergies and sensitivities? Why are there so many allergies in general? Should we be introducing foods earlier to prevent allergies? Why is there a rise in gluten allergies? Are food allergies shown to have a genetic link?   Connect With Trill and Free to Feed Find out more about Free to Feed on their website. Get everyday tips and resources through their Instagram and Facebook pages.