Joel Salatin is a visionary and thought leader when it comes to the future of food. Joel has been farming since he was a child, and he and his father pioneered the popularization of many of the regenerative principles people hear about today. His farm in Virginia is a true reflection of how prioritizing biodiversity and multi-species can create a resilient food supply. Joel shared his endless wisdom with us, discussing:- What is Food Insurance?- Cooking techniques for better health- Building resiliency over large-scale efficiency- Breaking down the idea of feeding the world- Feeding Japanese race horses with grain raised in Iowa