In this episode, Sally Fallon Morell brings to us a behind the scenes look into her initial commitment to help her children grow up vibrant and healthy that then catalyzed a movement and a life dedicated to nourishing activism. Her conviction is palpable whether she’s talking about raw milk, regenerative farming, or the essential nature of high amounts of healthy fat for humans at all ages.  Sally Fallon Morell is founding president of The Weston A. Price Foundation, a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for RealMilk, which has as its goal universal access to clean raw milk from pasture-fed animals.  She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD), The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN), Nourishing Fats, and Nourishing Diets.  She and her husband Geoffrey are owners of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs.    Stay Connected with Sally Fallon Morell:   Instagram: @westonaprice Get her recently new book (censored from Amazon) Contagion Myth here. Websites:  Weston A Price Foundation Website Become a member here! Nourishing Traditions Website Real Milk Website Listen to the Wise Traditions Podcast! P A Bowen Farmstead Website __________________________________________________ Stay Connected with the Future Generations Podcast:  Instagram: @futuregenpodcast, @thefuturegenSD and @drstantonhom  Facebook: Future Generations Podcast and Future Generations | Clinic of Chiropractic  Website: Future Generations | Clinic of Chiropractic    Remember to Rate, Review and Subscribe on iTunes and Follow us on Spotify!