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Interview Bob Klein With Community Grains

Interview Bob Klein With Community Grains

FromFood Slain


Interview Bob Klein With Community Grains

FromFood Slain

ratings:
Length:
58 minutes
Released:
Nov 27, 2020
Format:
Podcast episode

Description

In this episode, I’m interviewing Bob Klein from Community Grains. If you remember my interview with scientist Dr. David Killilea, we talked about whole grains and the research he was doing in partnership with Community Grains.

Listen in and learn how Bob Klein is creating a grain economy, 100% traceability from the field to the fork, and learn how we screwed up the most important food in civilization!

TIMESTAMP

03:58 - Why Community Grains and the Emerging Culture of Food

09:13 - The Flour (and entire Food) Industry Driven By Ad Gods

11:34 - Disrupting the System to be Radically Transparent

14:25 - Creating Trust and Accountability - Aligning Values From Field to Fork

21:08 - Testing Wheat and Results with Dr. David Killilea

27:44 - Transparency Is Complicated

31:18 - Changing the Grain Game

35:46 - The Economics of Healthy Food Options

41:08 - Reasons to Build A Grain Economy

47:22 - Connecting with Community Grains & Their Recipes

51:52 - If given a choice, what would a 5th grader choose?

54:28 - We screwed up the MOST important food in civilization and how to fix it
Released:
Nov 27, 2020
Format:
Podcast episode

Titles in the series (97)

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com