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Episode 237: The Life of a Recipe

Episode 237: The Life of a Recipe

FromFood People by Bon Appétit


Episode 237: The Life of a Recipe

FromFood People by Bon Appétit

ratings:
Length:
49 minutes
Released:
Nov 14, 2022
Format:
Podcast episode

Description

We were at Feast Portland a couple of weekends ago, where Carla Lalli Music and Andy Baraghani talked about the life of a recipe at BA, from development to, ultimately, video. This week, we're airing that conversation. After that, Andy gives us his top 10 cooking rules.
 
Get the recipes from this episode:
Gochujang Pork Shoulder Steaks
Chopstick-Ready Rice
Crunchy Baked Saffron Rice with Barberries (Tachin)
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Released:
Nov 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.