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    Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)

    Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)

    FromFood People by Bon Appétit

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    Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)

    FromFood People by Bon Appétit

    ratings:
    Length:
    47 minutes
    Released:
    Nov 11, 2022
    Format:
    Podcast episode

    Description

    Reem Assil, a first generation American chef who was featured in our March issue, talks about building up her business and the crazy-good Levantine flatbread she makes, topped with all sorts of beautiful California produce. After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.
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    Released:
    Nov 11, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.