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365. Roadside Rúgbrauð

365. Roadside Rúgbrauð

FromRisky or Not?


365. Roadside Rúgbrauð

FromRisky or Not?

ratings:
Length:
13 minutes
Released:
Oct 10, 2022
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of making rúgbrauð in a car instead of a volcano. Dr. Don - not risky ?? Professor Ben - not risky ?? Joseph Pranay Martin on Twitter: “@benjaminchapman @bugcounter “Roadside Rúgbrauð” risky?” / Twitter Dr. Julian Lozos on Twitter: “Traditionally, Icelandic rúgbrauð is baked in the hot geothermal ground: a low-and-slow process. The San Fernando Valley isn’t geothermal, but we ARE in an extreme heatwave right now. Let’s see if my car can achieve the low-and-slow conditions needed for baking rúgbrauð. (thread) https://t.co/bX2BrkgUAe” / Twitter Rúgbrauð - Icelandic Rye bread - Iceland Food Centre 5 tips for making rye bread | King Arthur Baking
Released:
Oct 10, 2022
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.