Dr. Don and Professor Ben talk about the risks of making rúgbrauð in a car instead of a volcano. Dr. Don - not risky ?? Professor Ben - not risky ?? Joseph Pranay Martin on Twitter: “@benjaminchapman @bugcounter “Roadside Rúgbrauð” risky?” / Twitter Dr. Julian Lozos on Twitter: “Traditionally, Icelandic rúgbrauð is baked in the hot geothermal ground: a low-and-slow process. The San Fernando Valley isn’t geothermal, but we ARE in an extreme heatwave right now. Let’s see if my car can achieve the low-and-slow conditions needed for baking rúgbrauð. (thread) https://t.co/bX2BrkgUAe” / Twitter Rúgbrauð - Icelandic Rye bread - Iceland Food Centre 5 tips for making rye bread | King Arthur Baking