31 min listen
Let's cook together: Smoked brisket with charred kale and salsa rossa
FromGood Food
ratings:
Length:
9 minutes
Released:
Mar 27, 2021
Format:
Podcast episode
Description
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Mar 27, 2021
Format:
Podcast episode
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