40 min listen
Food is Beautiful: Susan Spungen
FromSpeaking Broadly
ratings:
Length:
41 minutes
Released:
Apr 2, 2020
Format:
Podcast episode
Description
One of the best-respected food stylists in the country, Susan Spungen doles out advice for gorgeous meals to make from your freezer, pantry, farmers' market and more on episode 127 of Speaking Broadly. Author of the recently published Open Kitchen, Spungen also describes her approach to her career: "When you're driving, you can see the road ahead of you for a little bit, and then you can't really see it anymore. Well, I never really tried having a five year plan, but I just tried to see that bit of road in front of me." It's a strategy that has been effective for her: in the 90s she landed a position at Martha Stewart Living where she stayed for 12 years, as well as a job of food stylist for Hollywood movies including Nora Ephron's Julie & Julia. Spungen makes a great case for only planning life bit by bit. Speaking Broadly is powered by Simplecast
Released:
Apr 2, 2020
Format:
Podcast episode
Titles in the series (100)
The Ice Cream Dreamer: Jeni Britton Bauer: This episode of Speaking Broadly features the founder of Jeni's Splendid Ice Cream, a passionate advocate for the local food movement, an flavor innovator extraordinaire, and a leader who conquered challenges from the FDA and reinvented her business in the process. Hers is a moving story of the intersection of artistry and entrepreneurship. by Speaking Broadly