Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Zen, Flow State And Tea Ceremony

Zen, Flow State And Tea Ceremony

FromJapan Eats!


Zen, Flow State And Tea Ceremony

FromJapan Eats!

ratings:
Length:
59 minutes
Released:
Aug 12, 2020
Format:
Podcast episode

Description

Our guest is Jeremy Hunter who is the Founding Director of the Executive Mind Leadership Institute at Peter F. Drucker Graduate School of Management.  Jeremy teaches corporate executives how to examine their lives, because he thinks that you cannot manage people without managing yourself first.  You may have heard of the concept of flow state or being in the zone or the Zen state and his approach is based on it.  I got to know Jeremy through a very inspiring YouTube video hosted by the Japan Society’s President & CEO Joshua Walker.   In that video, Jeremy explained how he conquered an incredibly challenging experience of survival, which we are going to talk about and how he uses his learning from the experience to empower others. Jeremy's mindset and the concept of flow are deeply related to Japanese culture (and he is half Japanese too!).  In this episode, we will discuss Jeremy’s truly inspiring personal story that made him who he is now, the concept of flow state, his 86-year-old father-in-law’s philosophy who still cooks at his legendary yakitori restaurant in Japan and much, much more!!!You can find Jeremy here:https://jeremyhunter.net/Transform (Japan): https://transform-your-world.com/Japanese book: Amazon  linkExecutive Mind Leadership Institute:  https://www.cgu.edu/center/executive-mind-leadership-institute/Youtube: https://www.youtube.com/channel/UCGJYxcDUUQYzCni5QDQVH2QTEDx Talk (How to Change Your Future):  https://youtu.be/8-j6Qfj8udgHeritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast. 
Released:
Aug 12, 2020
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!