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    Episode 110: Acid Trip to Japan

    Episode 110: Acid Trip to Japan

    FromJapan Eats!

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    Episode 110: Acid Trip to Japan

    FromJapan Eats!

    ratings:
    Length:
    55 minutes
    Released:
    Feb 12, 2018
    Format:
    Podcast episode

    Description

    Akiko is joined by fellow HRN host Michael Harlan Turkell, author of the book Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own.
    Tune in for a discussion of all things vinegar!
    Japan Eats is powered by Simplecast
    Released:
    Feb 12, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!