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    Episode 279: Vinegar: The Alchemy of Acid

    Episode 279: Vinegar: The Alchemy of Acid

    FromA Taste of the Past

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    Episode 279: Vinegar: The Alchemy of Acid

    FromA Taste of the Past

    ratings:
    Length:
    49 minutes
    Released:
    Aug 10, 2017
    Format:
    Podcast episode

    Description

    In his new book, ACID TRIP: Travels in the World of Vinegar (Abrams Books), Michael Harlan Turkell takes us on a fermented look into vinegar's soured past and bright future. He shares tales and experiences from his travels throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries.
    Released:
    Aug 10, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.