26 min listen
Critical Mass Catering
FromThe Food Chain
ratings:
Length:
26 minutes
Released:
May 16, 2018
Format:
Podcast episode
Description
In a nod to the British royal wedding, we are super-sizing the Food Chain this week as we explore cooking on a grand scale.
Emily Thomas visits a Sikh temple to see how volunteers serve up to a thousand free meals per day without even breaking a sweat. A professional caterer breaks down the economics of mass catering for us. Plus, a foodie chemist gives us his take on mass cooking on a molecular level.
And we may or may not be speaking to the man in charge of Prince Harry and Meghan Markle’s wedding menu.
(Picture: Quirky and colourful tiered cake Credit: Getty Images)
Emily Thomas visits a Sikh temple to see how volunteers serve up to a thousand free meals per day without even breaking a sweat. A professional caterer breaks down the economics of mass catering for us. Plus, a foodie chemist gives us his take on mass cooking on a molecular level.
And we may or may not be speaking to the man in charge of Prince Harry and Meghan Markle’s wedding menu.
(Picture: Quirky and colourful tiered cake Credit: Getty Images)
Released:
May 16, 2018
Format:
Podcast episode
Titles in the series (100)
Super Foods or Super Fads?: Is our appetite for the trendiest health foods based on science, or clever marketing? by The Food Chain