26 min listen
Eating Blockchain
FromThe Food Chain
ratings:
Length:
27 minutes
Released:
Apr 4, 2018
Format:
Podcast episode
Description
*This is a repeat of a programme that first aired on 22nd February 2018
Blockchain technology has been heralded as the answer to a safer, fairer and more transparent food system. Many companies, from global food giants to start-ups, have begun to experiment with it. But can blockchain really disrupt the global food industry or is it just a gimmick? Emily Thomas meets some pioneers of this new technology, who explain why they think it will change the way we eat.
(Picture: Light from broken egg, Credit: Getty Images)
Blockchain technology has been heralded as the answer to a safer, fairer and more transparent food system. Many companies, from global food giants to start-ups, have begun to experiment with it. But can blockchain really disrupt the global food industry or is it just a gimmick? Emily Thomas meets some pioneers of this new technology, who explain why they think it will change the way we eat.
(Picture: Light from broken egg, Credit: Getty Images)
Released:
Apr 4, 2018
Format:
Podcast episode
Titles in the series (100)
Inside the Abattoir: A meat-eater watches a cow become beef. by The Food Chain