27 min listen
I'm with the chef
FromThe Food Chain
ratings:
Length:
26 minutes
Released:
Oct 25, 2018
Format:
Podcast episode
Description
If you think you’d like your other half to be able to cook like a Michelin-starred chef, this episode might make you think again. When a professional cook is at the top of their game, there might just be someone at home, picking up the pieces of a brutal schedule.
Emily Thomas sits down with three people who are in long-term relationships with successful chefs and restaurateurs. They lift the lid on what it’s really like to live your life alongside someone in a profession notorious for being intensely stressful, competitive and sometimes a little wild.
Can top chefs be bothered to cook when they get home? And how do they respond to criticism in the kitchen?
Behind every head chef there’s a great woman or man, it seems. And this episode has three of them: PR executive Samantha Wong, partner of Hong Kong chef and restaurateur May Chow; sculptor Beth Cullen-Kerridge, who is married to Michelin-starred chef Tom Kerridge; and engineer Gundeep Gill who is married to Indian restaurateur Romy Gill MBE.
(Photo: A couple kiss behind a heart shaped balloon. Credit: Getty Images)
Emily Thomas sits down with three people who are in long-term relationships with successful chefs and restaurateurs. They lift the lid on what it’s really like to live your life alongside someone in a profession notorious for being intensely stressful, competitive and sometimes a little wild.
Can top chefs be bothered to cook when they get home? And how do they respond to criticism in the kitchen?
Behind every head chef there’s a great woman or man, it seems. And this episode has three of them: PR executive Samantha Wong, partner of Hong Kong chef and restaurateur May Chow; sculptor Beth Cullen-Kerridge, who is married to Michelin-starred chef Tom Kerridge; and engineer Gundeep Gill who is married to Indian restaurateur Romy Gill MBE.
(Photo: A couple kiss behind a heart shaped balloon. Credit: Getty Images)
Released:
Oct 25, 2018
Format:
Podcast episode
Titles in the series (100)
Do Not Feed the Animals: How food waste impacts wildlife and can bring animals into conflict with us by The Food Chain