26 min listen
Kelis: My life in five dishes
FromThe Food Chain
ratings:
Length:
26 minutes
Released:
May 24, 2018
Format:
Podcast episode
Description
We sit down with one of R&B’s most eccentric and compelling artists - singer-songwriter Kelis. Over the past 20 years she has produced era-defining hits like Milkshake, Caught Out There and Trick Me, and sold millions of records. So why did she decide to step away from the mic and into the chefs' whites at the Cordon Bleu academy? Kelis tells Emily Thomas all about her passion for food and her latest plans to open a farm-to-table restaurant. We hear how she has struggled to make the culinary world take her seriously and why she thinks it’s ‘all about the sauce’.
(Photo: Kelis in the bath tub, Credit: David Loftus, My Life On A Plate)
(Photo: Kelis in the bath tub, Credit: David Loftus, My Life On A Plate)
Released:
May 24, 2018
Format:
Podcast episode
Titles in the series (100)
Inside the Abattoir: A meat-eater watches a cow become beef. by The Food Chain