27 min listen
How not to run a restaurant
FromThe Food Chain
ratings:
Length:
30 minutes
Released:
Jun 20, 2019
Format:
Podcast episode
Description
It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.
But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous passion to have when it comes to business?
Emily Thomas meets three cooks in Abuja, Toronto, and London, and hears how they poured heart, soul and bank balance into opening their own restaurants - before packing it all in. These stories show just how tough the business can be.
(Picture: Woman rests on chair. Credit: Getty Images/ BBC)
But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous passion to have when it comes to business?
Emily Thomas meets three cooks in Abuja, Toronto, and London, and hears how they poured heart, soul and bank balance into opening their own restaurants - before packing it all in. These stories show just how tough the business can be.
(Picture: Woman rests on chair. Credit: Getty Images/ BBC)
Released:
Jun 20, 2019
Format:
Podcast episode
Titles in the series (100)
Fussy Old World: How do attitudes to 'fussy eating' vary across the globe? by The Food Chain