78 min listen
ATE MILES - Running from the Kitchen, serving the community
FromThe Big Run
ratings:
Length:
41 minutes
Released:
Sep 9, 2023
Format:
Podcast episode
Description
On todays episode we head to Melbourne, Australia to meet with Chef and Runner George Wintle.
As well as working in one of the cities top restaurants George is the founder of Ate Miles. Originally conceived as a running community for members of the hospitality industry it has rapidly grown to be a welcoming space for all runners.
In this conversation we discuss George's work in the kitchen and the cross over to running, making marathon training work on a shift pattern, whether The Bear is an accurate representation of the kitchen and why a London Ate Miles may be on the menu...
---
Send in a voice message: https://podcasters.spotify.com/pod/show/thebigrunpodcast/message
As well as working in one of the cities top restaurants George is the founder of Ate Miles. Originally conceived as a running community for members of the hospitality industry it has rapidly grown to be a welcoming space for all runners.
In this conversation we discuss George's work in the kitchen and the cross over to running, making marathon training work on a shift pattern, whether The Bear is an accurate representation of the kitchen and why a London Ate Miles may be on the menu...
---
Send in a voice message: https://podcasters.spotify.com/pod/show/thebigrunpodcast/message
Released:
Sep 9, 2023
Format:
Podcast episode
Titles in the series (100)
The Big Run - Episode 13 - Matt Yates - Running isn't complex, but you have to understand it. by The Big Run