Taking in glamorous dinner parties and decadent “wine-chocolate”, Annie Graytransports us back to a festive feast from the Georgian era. Speaking to Ellie Cawthorne, for the second episode in our mini-series on Christmas food through history, she also touches on dangerous parlour games and complaints about Christmas being “too commercial”.(Ad) Annie Gray is the author of At Christmas We Feast: Festive Food through the Ages (Profile Books, 2021). Buy it now from Waterstones:https://go.skimresources.com?id=71026X1535947&xcust=historyextra-social-viewingguide&xs=1&url=https%3A%2F%2Fwww.waterstones.com%2Fbook%2Fat-christmas-we-feast%2Fannie-gray%2F9781788168199%23%3A~%3Atext%3DAt Christmas We Feast%3A Festive Food Through the Ages (Hardback)%26text%3D'A joy to immerse oneself%2Ctrimmings%2C pudding and brandy butter.
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