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Episode 319: Food of the Republic of Georgia

Episode 319: Food of the Republic of Georgia

FromA Taste of the Past


Episode 319: Food of the Republic of Georgia

FromA Taste of the Past

ratings:
Length:
47 minutes
Released:
Jan 31, 2019
Format:
Podcast episode

Description

Situated strategically at the crossroads of Europe and Asia in the Caucasus mountain range the Republic of Georgia has a unique and ancient cultural heritage that is famed for its traditions of hospitality and cuisine
Released:
Jan 31, 2019
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.