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    Episode 101: An Introduction to Kaiseki

    Episode 101: An Introduction to Kaiseki

    FromJapan Eats!

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    Episode 101: An Introduction to Kaiseki

    FromJapan Eats!

    ratings:
    Length:
    47 minutes
    Released:
    Oct 30, 2017
    Format:
    Podcast episode

    Description

    This week on Japan Eats, Akiko is joined in studio by Naoki Takahashi of Naoki NYC. Tucked away in a hidden space in Chelsea, Naoki serves seasonal multi-course Japanese cuisines in a Zen-like interior. The recently launched kaiseki-style restaurant is part of Create Restaurants Holdings, which operates over 800 restaurants in Japan and around Asia.
    Japan Eats is powered by Simplecast
    Released:
    Oct 30, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!